89-113 Kent St, Millers Point NSW 2000 +61 (2) 8248 5220

FoodMenu

“I enjoy experimenting with classic bar food, re-inventing classic flavours with modern techniques, but still keeping things simple.”

Executive Chef – STEPHEN LECH

Food

Pambula Sydney Rock Oysters
$5 each
Alto Olives
$12
Peking Duck Pancake (4PC)
$20
Tempura Zucchini Flowers
$26
QLD Tiger Prawn Toast
$28
Local Octopus
$28

 

Braised Pyrenees Lamb Sliders                               (3PC) $26

 

Char Siu Pork Bao Bun
$26
Shoestring Fries
$12

 

Selection of Cured & Smoked Meats
2 meats  $26     / 3 meats $34     / 4 meats     $42

 

Cheese Board
2 cheeses $26   /3 cheeses $34   /4 cheeses $42
 

 

Something Sweet

Crispy Mille-Feuille Parcel
$18

 

Raspberry Vanilla Cheesecake
$18