Reservation
    89-113 Kent St, Millers Point NSW 2000 +61 (2) 8248 5220

    AboutUs

    BRINGINGTHE BEST OF THE WORLD, CLOSE TO HOME.

    NESTLED IN THE HEART OF THE ROCKS DISTRICT OF SYDNEY, THE LANGHAM, SYDNEY IS HOME TO OBSERVATORY BAR.
    This intimate bar provides an elegant escape from the bustling city. Known worldwide for our attention to detail in food, beverage, and architecture, our space has been designed for guests seeking an elevated cocktail or fine wine experience, curated by the worlds’ best Mixologists and Sommeliers.

    Observatory Bar is nestled off the main lobby, forming a picturesque setting of plush upholstered couches and curvy, dark timbers. Elegant tub chairs in golden-brushed velvet, teal velvet straight-backs, and quaint mushroom ottomans surround surfaces exuding the quiet luxury of marble and brass.

    Evocative cocktails, hard-to-find spirits, and rare whiskies and gins support an extensive wine list, all served by the glass. Executive Chef Dave Whitting has created a menu offering a delicious selection of dishes featuring fresh local produce and inviting flavours, all designed to share.


    DiningExperience

    Ultimate Dining Experience like no other. Our modern fusion cuisine
    Observatory Bar’s sharing menu has been created by gifted young Executive Chef, Dave Whitting. One of Sydney’s finest culinary talents, Chef Whitting grew up on Sydney’s Northern beaches, with the sea as his playground and cooking his passion.“I like to juxtapose the familiar with the unexpected,” says Whitting. “The menu is produce-led, international, clean and rustic. I enjoy experimenting with classic bar food, re-inventing classic flavours with modern techniques, but still keeping things simple.” Uber-cool dishes command the menu; Caviar with sour cream and shallot donuts, Bug Tail Brioche rolls, and Mini Wagyu Tacos to name just a few.

    “For me, it’s all about the food. Observatory Bar’s shared presentation of food takes me back to my time on the beaches, eating and laughing with friends and family, passing plates across the table and eyeing off the last piece that’s always left,” says Whitting. Prior to The Langham, Sydney, Chef Dave Whitting opened Bistro Guillaume at the Crown Perth as head chef, and worked alongside Guillaume at Bennalong in Sydney.


     

    Makea Reservation

    +61 (2) 8248 5220 – tlsyd.rsvn@langhamhotels.com